“Eating healthier even during a pandemic” received major focus in a seven-page article spread of the February 2021 edition of Consumer Reports

With the coming of the new year, how many times have you heard or thought, “Thanks goodness 2020 is over”?

I routinely paint measurements on forage and feed bags and piles to track disappearance of feeds and help monitor forage inventories

Many of us pride ourselves in owning and operating multigenerational businesses

It’s no secret that more and more farmers are feeling the call to share their lives on social media. As one of those farmers, I say it’s a calling that you eventually can’t ignore

Do you know TDF Honest Farming, also known as Oregon dairy farmer Derrick Josi? If not, you should definitely check out his Facebook and

Dear farmers/caretakers/blood, sweat and tear givers, I see you at the wee hours of the morning thawing waterers of ice.

The new year always feels like a refreshed time. Even though it is just one day different, somehow, flipping to the new year on the calendar makes it a fresh start

As the holidays approached, you likely heard the phrase, “It’s that time of year” relating to the upcoming Christmas and New Year’s celebrations

More meals at home this year meant people relied heavily on grocery store purchases. Kroger Co., America’s largest grocery retailer with nearly 2,800 stores, released a list of their top 10 trending...

While digital dermatitis tends to garner the headlines when it comes to hoof health, sole ulcers remain a real concern

Coming out of graduate school over a decade ago, I had sound academic training from the University of Wisconsin-Madison. I needed a few years of experience in the fields and agriculture industry to begin...

Dairy producers are now able to breed for more feed-efficient cows. The trait — Feed Saved — debuted with the genetic evaluations published on December 1 by the Council on Dairy Cattle Breeding...

By planning early for succession, farm owners have the chance to minimize debt, put plans in place in case of an unexpected death or accident, and pass on the knowledge necessary so the next generation...

“Personnel training must be the first step in dairy operations,” was the message Adrian Barragan shared with dairy producers and consultants in a Penn State Extension webinar

When Jacki Moegenburg was a junior at the University of Wisconsin-River Falls, she worked with one of her professors to put together a business plan for an agritourism venture on her family’s dairy...

Farmers should have soil analyses done on all their fields on a regular basis. Most nutrient management plans require soil testing at least once every three years

Twas the week before Christmas, and all across the world, COVID-19 was raging, a new year ‘bout to unfurl

Dairy producers, nutritionists, producers, and marketers of hay and other forage material often use indexes used to rank forage quality

We often fail to take the time to fully appreciate the most important crop raised on our farms. It isn’t corn, cotton, or even cows . . . it’s children. As it turns out, those children don’t...